Turkey Sandwich with Sliced Egg and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sandwich with Sliced Egg and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Turkey Sandwich with Sliced Egg and Leafy Greens

Enjoy a fresh turkey sandwich layered with lean, deli-sliced turkey breast, a perfectly hard-boiled egg, and crisp leafy greens. The addition of creamy avocado and juicy tomato slices creates a balanced, flavorful lunch that’s both satisfying and nutritious.

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NUTRITION

418kcal
Protein
39.6g
Fat
13.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Deli Turkey Breast

2 slices Whole Wheat Bread

1 large Hard-Boiled Egg

1/4 Avocado

1 cup Spinach Leaves

Tomato Slices (approx. 50g)

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Begin by peeling and slicing the hard-boiled egg into thin rounds.

  • 2

    Lightly toast the whole wheat bread slices until they are just golden.

  • 3

    Spread a thin layer of yellow mustard on each slice of toast for a zesty kick.

  • 4

    Layer one slice of toast with the deli turkey breast, followed by the egg slices.

  • 5

    Add a layer of spinach leaves and tomato slices for a burst of freshness.

  • 6

    Gently mash the avocado and spread it over the top layer of the turkey or directly on the second slice of toast.

  • 7

    Close the sandwich with the remaining bread slice, then cut in half and serve immediately.

Turkey Sandwich with Sliced Egg and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sandwich with Sliced Egg and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Turkey Sandwich with Sliced Egg and Leafy Greens

Enjoy a fresh turkey sandwich layered with lean, deli-sliced turkey breast, a perfectly hard-boiled egg, and crisp leafy greens. The addition of creamy avocado and juicy tomato slices creates a balanced, flavorful lunch that’s both satisfying and nutritious.

NUTRITION

418kcal
Protein
39.6g
Fat
13.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Deli Turkey Breast

2 slices Whole Wheat Bread

1 large Hard-Boiled Egg

1/4 Avocado

1 cup Spinach Leaves

Tomato Slices (approx. 50g)

1 tsp Yellow Mustard

PREPARATION

  • 1

    Begin by peeling and slicing the hard-boiled egg into thin rounds.

  • 2

    Lightly toast the whole wheat bread slices until they are just golden.

  • 3

    Spread a thin layer of yellow mustard on each slice of toast for a zesty kick.

  • 4

    Layer one slice of toast with the deli turkey breast, followed by the egg slices.

  • 5

    Add a layer of spinach leaves and tomato slices for a burst of freshness.

  • 6

    Gently mash the avocado and spread it over the top layer of the turkey or directly on the second slice of toast.

  • 7

    Close the sandwich with the remaining bread slice, then cut in half and serve immediately.