Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 30g Reduced-Fat Cream Cheese; 1 Egg White (approx. 30g); 15g Whey Protein Powder (Vanilla); 50g Mixed Berries; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet indulgent protein-packed cheesecake that blends the creaminess of Greek yogurt and reduced-fat cream cheese with a boost from egg whites and whey protein. Finished with a topping of fresh mixed berries and a drizzle of almond butter, this dessert is as nutritious as it is delicious.

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NUTRITION

Protein

39.5g

Fat

13.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Reduced-Fat Cream Cheese

1 Egg White (approx. 30g)

15g Whey Protein Powder (Vanilla)

50g Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, egg white, and whey protein powder. Mix well until the mixture is smooth and uniform.
2
Spoon the creamy mixture into serving dishes to form the cheesecake base.
3
Top each serving with mixed berries, arranging them evenly over the surface.
4
Drizzle almond butter lightly on top for added richness and a hint of nutty flavor.
5
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.