Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

Savor a balanced and flavorful meal featuring a perfectly grilled lean steak paired with naturally sweet roasted sweet potatoes and a serving of fluffy steamed rice. This dish harmonizes rich savory tones with subtle sweetness and satisfies both your taste buds and nutritional goals.

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NUTRITION

473kcal
Protein
44.3g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Sweet Potato

1/2 cup cooked White Rice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak with salt, pepper, and your choice of herbs or spices.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side or until it reaches the desired level of doneness.

  • 4

    While the steak is grilling, preheat the oven to 400°F for the sweet potatoes.

  • 5

    Wash the sweet potato, prick it with a fork, and roast in the oven for about 35-40 minutes until tender.

  • 6

    Towards the end of the sweet potato's roasting time, prepare the rice according to package instructions, steaming or boiling until soft.

  • 7

    Once everything is cooked, plate the steak alongside sliced sweet potato and a serving of white rice.

  • 8

    Enjoy your balanced and nutritious lunch!

Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Steamed Rice

Savor a balanced and flavorful meal featuring a perfectly grilled lean steak paired with naturally sweet roasted sweet potatoes and a serving of fluffy steamed rice. This dish harmonizes rich savory tones with subtle sweetness and satisfies both your taste buds and nutritional goals.

NUTRITION

473kcal
Protein
44.3g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Sweet Potato

1/2 cup cooked White Rice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak with salt, pepper, and your choice of herbs or spices.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side or until it reaches the desired level of doneness.

  • 4

    While the steak is grilling, preheat the oven to 400°F for the sweet potatoes.

  • 5

    Wash the sweet potato, prick it with a fork, and roast in the oven for about 35-40 minutes until tender.

  • 6

    Towards the end of the sweet potato's roasting time, prepare the rice according to package instructions, steaming or boiling until soft.

  • 7

    Once everything is cooked, plate the steak alongside sliced sweet potato and a serving of white rice.

  • 8

    Enjoy your balanced and nutritious lunch!