Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, airy, and creamy protein mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla from protein powder. Accented with a blend of sweet mixed berries and a whisper of natural honey, this dessert offers a delightful texture contrast with a subtle crunch from chia seeds and a delicate smoothness from a touch of almond butter. A guilt-free treat that satisfies your sweet cravings while aligning with your nutritional goals.

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NUTRITION

349kcal
Protein
42.3g
Fat
10g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Powder

0.5 cup (75g) Mixed Berries

0.5 teaspoon Honey

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until a smooth and uniform consistency is achieved.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds. Stir lightly to combine, preserving some of the texture from the berries and chia seeds.

  • 4

    Add the almond butter by dolloping it onto the mousse and lightly swirling it in for subtle pockets of creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.

  • 6

    Before serving, give the mousse a gentle stir. Enjoy this silky, protein-packed dessert as a refreshing treat following your meal or as a sweet snack.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, airy, and creamy protein mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla from protein powder. Accented with a blend of sweet mixed berries and a whisper of natural honey, this dessert offers a delightful texture contrast with a subtle crunch from chia seeds and a delicate smoothness from a touch of almond butter. A guilt-free treat that satisfies your sweet cravings while aligning with your nutritional goals.

NUTRITION

349kcal
Protein
42.3g
Fat
10g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Powder

0.5 cup (75g) Mixed Berries

0.5 teaspoon Honey

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until a smooth and uniform consistency is achieved.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds. Stir lightly to combine, preserving some of the texture from the berries and chia seeds.

  • 4

    Add the almond butter by dolloping it onto the mousse and lightly swirling it in for subtle pockets of creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.

  • 6

    Before serving, give the mousse a gentle stir. Enjoy this silky, protein-packed dessert as a refreshing treat following your meal or as a sweet snack.