Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a vibrant and satisfying wrap filled with lean turkey slices, creamy avocado blended with Greek yogurt, and crisp veggies. This versatile meal is perfect for breakfast, lunch, or dinner, offering a delightful combination of textures and a burst of fresh flavors in every bite.

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NUTRITION

381kcal
Protein
34g
Fat
12.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (70g)

4 ounces turkey breast slices (113g)

1/4 avocado (50g)

2 tablespoons plain Greek yogurt (30g)

1/2 medium tomato (60g)

1 cup mixed lettuce

Salt and pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the Greek yogurt to create a creamy spread.

  • 3

    Season the avocado mixture with a pinch of salt and pepper.

  • 4

    Spread the creamy avocado mixture evenly over the tortilla.

  • 5

    Layer the turkey breast slices on top of the creamy spread.

  • 6

    Add sliced tomato and a bed of mixed lettuce.

  • 7

    Roll up the tortilla tightly to enclose the fillings.

  • 8

    Slice the wrap in half and serve immediately.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a vibrant and satisfying wrap filled with lean turkey slices, creamy avocado blended with Greek yogurt, and crisp veggies. This versatile meal is perfect for breakfast, lunch, or dinner, offering a delightful combination of textures and a burst of fresh flavors in every bite.

NUTRITION

381kcal
Protein
34g
Fat
12.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (70g)

4 ounces turkey breast slices (113g)

1/4 avocado (50g)

2 tablespoons plain Greek yogurt (30g)

1/2 medium tomato (60g)

1 cup mixed lettuce

Salt and pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the Greek yogurt to create a creamy spread.

  • 3

    Season the avocado mixture with a pinch of salt and pepper.

  • 4

    Spread the creamy avocado mixture evenly over the tortilla.

  • 5

    Layer the turkey breast slices on top of the creamy spread.

  • 6

    Add sliced tomato and a bed of mixed lettuce.

  • 7

    Roll up the tortilla tightly to enclose the fillings.

  • 8

    Slice the wrap in half and serve immediately.