YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a vibrant and satisfying wrap filled with lean turkey slices, creamy avocado blended with Greek yogurt, and crisp veggies. This versatile meal is perfect for breakfast, lunch, or dinner, offering a delightful combination of textures and a burst of fresh flavors in every bite.
INGREDIENTS
1 whole wheat tortilla (70g)
4 ounces turkey breast slices (113g)
1/4 avocado (50g)
2 tablespoons plain Greek yogurt (30g)
1/2 medium tomato (60g)
1 cup mixed lettuce
Salt and pepper to taste
PREPARATION
Lay the whole wheat tortilla on a clean surface.
In a small bowl, mash the avocado until smooth and mix in the Greek yogurt to create a creamy spread.
Season the avocado mixture with a pinch of salt and pepper.
Spread the creamy avocado mixture evenly over the tortilla.
Layer the turkey breast slices on top of the creamy spread.
Add sliced tomato and a bed of mixed lettuce.
Roll up the tortilla tightly to enclose the fillings.
Slice the wrap in half and serve immediately.