Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

Enjoy a vibrant dish where a perfectly roasted sweet potato is crowned with crispy bacon, melted creamy cheddar cheese, and a protein-packed egg and egg white topping. This hearty meal offers a delightful balance of sweet, savory, and rich flavors ideal for a satisfying breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
31.4g
Fat
21.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Crispy Bacon (16g total)

1/4 cup Shredded Cheddar Cheese (28g)

1 Large Egg (50g)

3 Large Egg Whites (99g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork, place it on a baking sheet, and roast for about 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy, then transfer it to a paper towel-lined plate. Once cooled, crumble or chop into bite-sized pieces.

  • 3

    In a small non-stick pan over medium-low heat, scramble the egg and egg whites together until softly set. Season lightly with salt and pepper if desired.

  • 4

    Once the sweet potato is roasted, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Layer on the scrambled eggs, then sprinkle evenly with the crispy bacon pieces and shredded cheddar cheese. Optionally, return the sweet potato to the oven for a couple of minutes to melt the cheese.

  • 6

    Serve warm and enjoy a balanced meal packed with flavor and protein.

Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato, Loaded with Crispy Bacon and Creamy Cheese

Enjoy a vibrant dish where a perfectly roasted sweet potato is crowned with crispy bacon, melted creamy cheddar cheese, and a protein-packed egg and egg white topping. This hearty meal offers a delightful balance of sweet, savory, and rich flavors ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
31.4g
Fat
21.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Crispy Bacon (16g total)

1/4 cup Shredded Cheddar Cheese (28g)

1 Large Egg (50g)

3 Large Egg Whites (99g total)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork, place it on a baking sheet, and roast for about 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy, then transfer it to a paper towel-lined plate. Once cooled, crumble or chop into bite-sized pieces.

  • 3

    In a small non-stick pan over medium-low heat, scramble the egg and egg whites together until softly set. Season lightly with salt and pepper if desired.

  • 4

    Once the sweet potato is roasted, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Layer on the scrambled eggs, then sprinkle evenly with the crispy bacon pieces and shredded cheddar cheese. Optionally, return the sweet potato to the oven for a couple of minutes to melt the cheese.

  • 6

    Serve warm and enjoy a balanced meal packed with flavor and protein.