YOUR SOLIN GENERATED RECIPE
Creamy Fresh Tomato Basil Soup
A vibrant and flavorful tomato soup elevated with a creamy Greek yogurt finish and tender pieces of grilled chicken breast. The bright acidity of fresh tomatoes, aromatic basil, and subtle garlic harmoniously blend with the protein boost for a satisfying meal any time of day.
INGREDIENTS
2 cups chopped Fresh Tomatoes (360g)
3 ounces Grilled Chicken Breast (85g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 medium Onion (55g)
1 clove Garlic (3g)
1 cup Low-Sodium Chicken Broth (240g)
1 teaspoon Extra Virgin Olive Oil (5g)
4 tablespoons Fresh Basil, chopped (8g)
Salt and Black Pepper to taste
PREPARATION
Roughly chop the fresh tomatoes and set aside.
Finely dice the half onion and mince the garlic.
Heat the olive oil in a medium saucepan over medium heat. Sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes.
Add the chopped tomatoes and low-sodium chicken broth. Bring the mixture to a simmer and cook for 10 minutes until the tomatoes break down.
Stir in the chopped fresh basil, then use an immersion blender to blend the soup until smooth or partially chunky, depending on preference.
Gently fold in the nonfat Greek yogurt, stirring continuously to maintain a creamy texture. Adjust seasoning with salt and black pepper.
Top the soup with the diced pieces of grilled chicken breast before serving, ensuring each bowl gets a good protein boost.
Serve warm and enjoy the vibrant flavors and creamy consistency of this fresh tomato basil soup.