Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant, spicy twist on dinner with tender chipotle-infused chicken paired with sweet roasted potatoes and colorful bell peppers. The smoky heat of chipotle balanced with the natural sweetness of roasted veggies creates a dish that's both satisfying and nutrient-packed.

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NUTRITION

338kcal
Protein
34.7g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

100g Red Bell Pepper

1 tsp Chipotle Powder

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the chipotle powder, olive oil, lime juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 4

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Cut the red bell pepper into strips.

  • 5

    Toss the sweet potato and bell pepper with a little olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 20-25 minutes or until they are tender and lightly caramelized.

  • 7

    While the vegetables roast, heat a grill pan or skillet over medium-high heat and cook the marinated chicken breast for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).

  • 8

    Slice the chicken and serve it alongside the roasted sweet potatoes and bell peppers.

Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant, spicy twist on dinner with tender chipotle-infused chicken paired with sweet roasted potatoes and colorful bell peppers. The smoky heat of chipotle balanced with the natural sweetness of roasted veggies creates a dish that's both satisfying and nutrient-packed.

NUTRITION

338kcal
Protein
34.7g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

100g Red Bell Pepper

1 tsp Chipotle Powder

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the chipotle powder, olive oil, lime juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 4

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Cut the red bell pepper into strips.

  • 5

    Toss the sweet potato and bell pepper with a little olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 20-25 minutes or until they are tender and lightly caramelized.

  • 7

    While the vegetables roast, heat a grill pan or skillet over medium-high heat and cook the marinated chicken breast for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).

  • 8

    Slice the chicken and serve it alongside the roasted sweet potatoes and bell peppers.