Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Savor a creamy, high-protein Greek yogurt pudding that combines velvety nonfat Greek yogurt and a hint of vanilla whey protein powder, lovingly swirled with a medley of vibrant mixed berries and a rich almond butter drizzle. This dessert strikes a perfect balance between indulgence and nutrition, offering satisfying creaminess with a burst of tangy sweetness from the berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
41g
Fat
10g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth and no lumps remain.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Transfer the mixture into serving dishes or a single bowl, then drizzle the almond butter over the top, creating a marbled effect.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Savor a creamy, high-protein Greek yogurt pudding that combines velvety nonfat Greek yogurt and a hint of vanilla whey protein powder, lovingly swirled with a medley of vibrant mixed berries and a rich almond butter drizzle. This dessert strikes a perfect balance between indulgence and nutrition, offering satisfying creaminess with a burst of tangy sweetness from the berries.

NUTRITION

353kcal
Protein
41g
Fat
10g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth and no lumps remain.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Transfer the mixture into serving dishes or a single bowl, then drizzle the almond butter over the top, creating a marbled effect.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.