Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/3 cup Low-Fat Cottage Cheese; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously silky mousse that marries creamy nonfat Greek yogurt and vanilla whey protein with a dollop of low-fat cottage cheese, finished with a vibrant mix of fresh berries and a drizzle of almond butter and honey for a delectably indulgent dessert that fuels your body.

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NUTRITION

Protein

60.4g

Fat

12.4g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/3 cup Low-Fat Cottage Cheese

1 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, and low-fat cottage cheese. Blend until the mixture is smooth and creamy.
2
Gently fold in the mixed berries, taking care to keep as much of the berry texture intact as possible.
3
Spoon the mousse into serving dishes, then drizzle almond butter and honey evenly on top for extra flavor and a hint of natural sweetness.
4
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and for the flavors to meld before serving.