YOUR SOLIN GENERATED RECIPE
Stacked Lean Beef Patties with Crispy Bacon and Sharp Cheddar
Enjoy a hearty yet balanced meal with two perfectly grilled mini lean beef patties stacked with a layer of crispy bacon and melted sharp cheddar. This dish brings a satisfying bite with savory flavors and a delightful crunch, making it an ideal choice for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef
2 slices Crispy Bacon
1 oz Sharp Cheddar Cheese
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Divide the lean ground beef into two equal portions (3 oz each) and gently shape them into uniform patties. Season each patty with salt and black pepper.
Heat a non-stick skillet or grill pan over medium-high heat. Place the patties on the pan and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, crisp the bacon in a separate pan over medium heat until it reaches a crunchy consistency. Once done, drain on paper towels.
Once the patties are nearly done, lay the freshly cooked bacon on one patty. Place the sharp cheddar slice on top of the bacon, then carefully stack the second patty over it, creating a layered stack.
Allow the stacked patties to heat through for another minute off the heat so the cheese melts slightly, then serve immediately.