Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

Enjoy a balanced plate combining succulent grilled chicken, tangy Greek yogurt, and naturally sweet roasted sweet potatoes complemented by fresh cucumbers, cherry tomatoes, and briny olives. This meal melds robust flavors and vibrant textures for a wholesome yet light dining experience.

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NUTRITION

389kcal
Protein
49.9g
Fat
6.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Greek Yogurt (Nonfat, Plain)

1 medium Sweet Potato (approx. 100g)

1 serving Cucumber (50g)

1 serving Cherry Tomatoes (50g)

1 serving Kalamata Olives (15g)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato, then toss with a small drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs. Grill over medium-high heat for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow the chicken to rest briefly before slicing.

  • 3

    In a serving bowl, add Greek yogurt as the base. Slice the cucumber and halve the cherry tomatoes, then arrange them around the yogurt along with the roasted sweet potato cubes and grilled chicken slices.

  • 4

    Garnish with kalamata olives for an added burst of briny flavor. Serve immediately and enjoy your balanced, savory meal.

Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Greek Yoghurt Plate with Grilled Chicken and Roasted Sweet Potatoes

Enjoy a balanced plate combining succulent grilled chicken, tangy Greek yogurt, and naturally sweet roasted sweet potatoes complemented by fresh cucumbers, cherry tomatoes, and briny olives. This meal melds robust flavors and vibrant textures for a wholesome yet light dining experience.

NUTRITION

389kcal
Protein
49.9g
Fat
6.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Greek Yogurt (Nonfat, Plain)

1 medium Sweet Potato (approx. 100g)

1 serving Cucumber (50g)

1 serving Cherry Tomatoes (50g)

1 serving Kalamata Olives (15g)

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato, then toss with a small drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs. Grill over medium-high heat for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow the chicken to rest briefly before slicing.

  • 3

    In a serving bowl, add Greek yogurt as the base. Slice the cucumber and halve the cherry tomatoes, then arrange them around the yogurt along with the roasted sweet potato cubes and grilled chicken slices.

  • 4

    Garnish with kalamata olives for an added burst of briny flavor. Serve immediately and enjoy your balanced, savory meal.