Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional shortcake with these Creamy Strawberry Shortcake Overnight Oats. The creamy nonfat Greek yogurt pairs perfectly with tender rolled oats, fresh chopped strawberries, and a boost from chia seeds, while unsweetened almond milk creates a perfectly balanced texture. Refreshing and satisfying, this meal is ideal for a quick breakfast, lunch, or dinner that keeps you fueled and happy.

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NUTRITION

385kcal
Protein
31.1g
Fat
9.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (15g)

1/2 cup chopped Strawberries (75g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, chia seeds, and chopped strawberries.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Stir well to ensure all ingredients are evenly mixed.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir and enjoy your creamy strawberry shortcake overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on traditional shortcake with these Creamy Strawberry Shortcake Overnight Oats. The creamy nonfat Greek yogurt pairs perfectly with tender rolled oats, fresh chopped strawberries, and a boost from chia seeds, while unsweetened almond milk creates a perfectly balanced texture. Refreshing and satisfying, this meal is ideal for a quick breakfast, lunch, or dinner that keeps you fueled and happy.

NUTRITION

385kcal
Protein
31.1g
Fat
9.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (15g)

1/2 cup chopped Strawberries (75g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, chia seeds, and chopped strawberries.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Stir well to ensure all ingredients are evenly mixed.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir and enjoy your creamy strawberry shortcake overnight oats.