YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon
Enjoy a wholesome twist on the classic cheeseburger bowl that blends lean ground beef, crispy turkey bacon, and melty cheddar cheese over a fresh bed of tomatoes and lettuce for a satisfying meal at any time of day. This bowl is thoughtfully balanced, providing a hearty protein boost along with vibrant textures and flavors.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 large Egg
1/4 cup Shredded Cheddar Cheese
1/2 cup Diced Tomatoes
1 cup Shredded Lettuce
PREPARATION
Heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they turn crispy. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, add the lean ground beef. Break it apart and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
While the beef is cooking, scramble the egg in a small bowl. In another pan, lightly scramble the egg until just set, being careful not to overcook.
Prepare a bowl by layering the shredded lettuce, diced tomatoes, and cooked ground beef.
Crumble the crispy turkey bacon over the beef, then gently mix in the scrambled egg.
Top with the shredded cheddar cheese, allowing it to melt slightly over the warm ingredients.
Enjoy your nutrient-packed cheeseburger bowl that is perfectly balanced within your targeted protein and calorie range.