YOUR SOLIN GENERATED RECIPE
Cilantro Lime Chicken Burrito Bowl with Fresh Avocado
Savor the vibrant flavors of this bowl featuring tender cilantro lime chicken paired with hearty black beans, fluffy brown rice, and creamy fresh avocado. Each bite bursts with zesty lime, aromatic cilantro, and a delightful balance of textures, making it a nourishing meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/3 cup cooked Brown Rice
1/4 medium Avocado
2 tbsp Lime Juice
2 tbsp Fresh Cilantro
1 tsp Mixed Spices (Chili Powder, Cumin, Salt, Black Pepper)
PREPARATION
Begin by marinating the chicken breast in a mixture of lime juice, a pinch of the mixed spices, and half of the chopped cilantro for about 15 minutes.
While the chicken marinates, prepare the brown rice according to package instructions if not already cooked.
Heat a non-stick skillet over medium-high heat and cook the chicken breast for 5-6 minutes per side, or until fully cooked and lightly charred. Once done, allow to rest and then slice into strips.
Warm the black beans in a small saucepan over low heat.
In a bowl, layer the base with cooked brown rice. Top with the warm black beans, sliced chicken, and diced avocado.
Drizzle remaining lime juice over the bowl, sprinkle with fresh cilantro, and add a dash more of the mixed spices for extra flavor.
Serve immediately and enjoy the vibrant blend of zesty and creamy flavors.