Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and creamy dark chocolate avocado mousse that balances rich cocoa notes with a subtle tang of Greek yogurt. This nutrient-packed mousse offers a velvety texture and decadent aroma, making it a versatile delight fit for breakfast, lunch, or dinner while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
33.5g
Fat
20.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (100g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Plain Low-Fat Greek Yogurt (120g)

1 tsp Vanilla Extract (5g)

1 tsp Optional Natural Sweetener (if desired, 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about 100g of flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and Greek yogurt to the blender.

  • 3

    Pour in the vanilla extract and, if you prefer a sweeter mousse, add the natural sweetener.

  • 4

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired.

  • 6

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and creamy dark chocolate avocado mousse that balances rich cocoa notes with a subtle tang of Greek yogurt. This nutrient-packed mousse offers a velvety texture and decadent aroma, making it a versatile delight fit for breakfast, lunch, or dinner while keeping your macros in check.

NUTRITION

440kcal
Protein
33.5g
Fat
20.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (100g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Plain Low-Fat Greek Yogurt (120g)

1 tsp Vanilla Extract (5g)

1 tsp Optional Natural Sweetener (if desired, 7g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about 100g of flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and Greek yogurt to the blender.

  • 3

    Pour in the vanilla extract and, if you prefer a sweeter mousse, add the natural sweetener.

  • 4

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired.

  • 6

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.