Name: Creamy Chocolate Protein Pudding with Chia and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Silken Tofu; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1/4 cup Rolled Almonds (chopped); 2 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup

Creamy Chocolate Protein Pudding with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almonds

Indulge in a decadent yet wholesome chocolate protein pudding that blends silken tofu with velvety cocoa and a hint of maple sweetness. Enhanced with chia seeds for texture and finished with crunchy chopped almonds, this pudding delivers creamy satisfaction while aligning with whole foods plant-based principles.

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NUTRITION

Protein

30.1g

Fat

38g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

350g Silken Tofu

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/4 cup Rolled Almonds (chopped)

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

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PREPARATION

1
Drain the silken tofu and add it to a high-speed blender.
2
Add the almond butter, unsweetened cocoa powder, maple syrup, and chia seeds to the blender.
3
Blend until the mixture is completely smooth and creamy.
4
Pour the mixture into serving bowls or jars.
5
Refrigerate for at least one hour to allow the pudding to thicken and the flavors to meld.
6
Before serving, garnish with chopped rolled almonds for extra crunch.