Healthy Dark Chocolate Protein Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Protein Molten Cake

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Protein Molten Cake

Indulge in a decadent yet nutritious molten cake that delivers the rich taste of dark chocolate paired with a powerful protein boost. This dessert-like treat is perfectly balanced for a satisfying breakfast, lunch, or dinner, offering a moist, fudgy center with a crisp outer edge. Enjoy the symphony of chocolate flavor and the light, airy texture that makes this healthy indulgence a win-win for both taste and wellness.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
39.8g
Fat
13.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 cup Egg Whites (approx 120g)

2 tablespoons Almond Flour (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

1 square Dark Chocolate (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the chocolate whey protein isolate, egg whites, almond flour, and unsweetened cocoa powder.

  • 3

    Stir the mixture until it is smooth and well-combined, ensuring no lumps remain.

  • 4

    Slowly mix in the unsweetened almond milk until the batter reaches a pourable yet thick consistency.

  • 5

    Pour the batter into the prepared ramekin and place the square of dark chocolate in the center, gently pressing it down slightly so it's partially submerged.

  • 6

    Place the ramekin in the oven and bake for 12-15 minutes until the edges are set and the center remains slightly soft.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving to enjoy the molten chocolate center.

Healthy Dark Chocolate Protein Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Protein Molten Cake

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Protein Molten Cake

Indulge in a decadent yet nutritious molten cake that delivers the rich taste of dark chocolate paired with a powerful protein boost. This dessert-like treat is perfectly balanced for a satisfying breakfast, lunch, or dinner, offering a moist, fudgy center with a crisp outer edge. Enjoy the symphony of chocolate flavor and the light, airy texture that makes this healthy indulgence a win-win for both taste and wellness.

NUTRITION

333kcal
Protein
39.8g
Fat
13.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 cup Egg Whites (approx 120g)

2 tablespoons Almond Flour (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

1 square Dark Chocolate (10g)

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the chocolate whey protein isolate, egg whites, almond flour, and unsweetened cocoa powder.

  • 3

    Stir the mixture until it is smooth and well-combined, ensuring no lumps remain.

  • 4

    Slowly mix in the unsweetened almond milk until the batter reaches a pourable yet thick consistency.

  • 5

    Pour the batter into the prepared ramekin and place the square of dark chocolate in the center, gently pressing it down slightly so it's partially submerged.

  • 6

    Place the ramekin in the oven and bake for 12-15 minutes until the edges are set and the center remains slightly soft.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving to enjoy the molten chocolate center.