Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent dessert that merges the creamy tang of Greek yogurt and reduced-fat cream cheese with the boost of vanilla whey protein, creating a modern twist on classic cheesecake. Topped with a burst of fresh mixed berries and a delicate drizzle of honey, this dessert satisfies sweet cravings while aligning perfectly with your nutrition goals.

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NUTRITION

336kcal
Protein
43.5g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

2 ounces Reduced-Fat Cream Cheese (approx. 56g)

1/2 cup Mixed Berries (approx. 75g)

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat a small oven-safe dish or prepare serving bowls if not baking.

  • 2

    In a food processor or blender, combine the nonfat Greek yogurt, vanilla whey protein isolate, and reduced-fat cream cheese. Blend until the mixture is smooth and creamy.

  • 3

    Taste the blend and adjust sweetness if necessary by adding a teaspoon of honey and blending again.

  • 4

    Pour the creamy mixture into your serving dish or individual ramekins, smoothing the top with a spatula.

  • 5

    Gently fold in half of the mixed berries into the mixture to create a marbled effect, reserving the remaining berries for topping.

  • 6

    Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 7

    Before serving, top with the remaining fresh mixed berries and, if desired, drizzle a little extra honey over the top for added sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent dessert that merges the creamy tang of Greek yogurt and reduced-fat cream cheese with the boost of vanilla whey protein, creating a modern twist on classic cheesecake. Topped with a burst of fresh mixed berries and a delicate drizzle of honey, this dessert satisfies sweet cravings while aligning perfectly with your nutrition goals.

NUTRITION

336kcal
Protein
43.5g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

2 ounces Reduced-Fat Cream Cheese (approx. 56g)

1/2 cup Mixed Berries (approx. 75g)

1 teaspoon Honey

PREPARATION

  • 1

    Preheat a small oven-safe dish or prepare serving bowls if not baking.

  • 2

    In a food processor or blender, combine the nonfat Greek yogurt, vanilla whey protein isolate, and reduced-fat cream cheese. Blend until the mixture is smooth and creamy.

  • 3

    Taste the blend and adjust sweetness if necessary by adding a teaspoon of honey and blending again.

  • 4

    Pour the creamy mixture into your serving dish or individual ramekins, smoothing the top with a spatula.

  • 5

    Gently fold in half of the mixed berries into the mixture to create a marbled effect, reserving the remaining berries for topping.

  • 6

    Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 7

    Before serving, top with the remaining fresh mixed berries and, if desired, drizzle a little extra honey over the top for added sweetness.