Hearty Caramelized Onion and Savory Beef Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Savory Beef Broth

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Savory Beef Broth

A comforting bowl of savory beef broth enriched with tender slices of lean beef and sweet, caramelized onions. This dish offers a delightful balance of deep, umami flavors and subtle sweetness, making it a satisfying meal any time of day.

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NUTRITION

387kcal
Protein
41.1g
Fat
20g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

2 cups Unsalted Beef Broth

1 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain for maximum tenderness and season lightly with salt and pepper.

  • 2

    Slice the medium yellow onion into thin rings.

  • 3

    Heat olive oil in a medium pot over low heat. Add the onion slices and a pinch of salt, and cook slowly for about 15-20 minutes until they become deep golden and caramelized, stirring occasionally to prevent burning.

  • 4

    Add the beef broth to the pot and bring to a gentle simmer.

  • 5

    Introduce the sliced beef to the simmering broth along with the fresh thyme. Allow the beef to cook gently in the broth for about 5-7 minutes, or until just cooked through.

  • 6

    Taste and adjust the seasoning with additional salt and pepper as desired.

  • 7

    Serve hot, enjoying the aromatic blend of savory broth and sweet caramelized onions in every spoonful.

Hearty Caramelized Onion and Savory Beef Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Savory Beef Broth

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Savory Beef Broth

A comforting bowl of savory beef broth enriched with tender slices of lean beef and sweet, caramelized onions. This dish offers a delightful balance of deep, umami flavors and subtle sweetness, making it a satisfying meal any time of day.

NUTRITION

387kcal
Protein
41.1g
Fat
20g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

2 cups Unsalted Beef Broth

1 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef against the grain for maximum tenderness and season lightly with salt and pepper.

  • 2

    Slice the medium yellow onion into thin rings.

  • 3

    Heat olive oil in a medium pot over low heat. Add the onion slices and a pinch of salt, and cook slowly for about 15-20 minutes until they become deep golden and caramelized, stirring occasionally to prevent burning.

  • 4

    Add the beef broth to the pot and bring to a gentle simmer.

  • 5

    Introduce the sliced beef to the simmering broth along with the fresh thyme. Allow the beef to cook gently in the broth for about 5-7 minutes, or until just cooked through.

  • 6

    Taste and adjust the seasoning with additional salt and pepper as desired.

  • 7

    Serve hot, enjoying the aromatic blend of savory broth and sweet caramelized onions in every spoonful.