Creamy Berry Nut Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Nut Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Nut Oatmeal

Start your day (or enjoy a comforting meal any time) with this Creamy Berry Nut Oatmeal—a delightful blend of hearty oats, protein-packed Greek yogurt, fresh mixed berries, and crunchy almonds. The creaminess of the yogurt perfectly complements the burst of sweetness from the berries and the satisfying crunch of nuts, creating a meal that is both nourishing and delicious.

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NUTRITION

455kcal
Protein
33.5g
Fat
15.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (23g)

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PREPARATION

  • 1

    In a small saucepan, bring water to a boil and stir in the rolled oats. Reduce the heat and simmer for about 5 minutes until the oats are soft and have absorbed most of the liquid.

  • 2

    Remove from heat and let the cooked oats cool slightly for 2 minutes.

  • 3

    Transfer the oats into a bowl and stir in the plain nonfat Greek yogurt until well combined.

  • 4

    Gently fold in the fresh mixed berries to distribute them evenly throughout the oatmeal.

  • 5

    Sprinkle the chopped almonds on top for added crunch and finish.

  • 6

    Enjoy your creamy, nutrient-rich oatmeal immediately!

Creamy Berry Nut Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Nut Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Nut Oatmeal

Start your day (or enjoy a comforting meal any time) with this Creamy Berry Nut Oatmeal—a delightful blend of hearty oats, protein-packed Greek yogurt, fresh mixed berries, and crunchy almonds. The creaminess of the yogurt perfectly complements the burst of sweetness from the berries and the satisfying crunch of nuts, creating a meal that is both nourishing and delicious.

NUTRITION

455kcal
Protein
33.5g
Fat
15.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (23g)

PREPARATION

  • 1

    In a small saucepan, bring water to a boil and stir in the rolled oats. Reduce the heat and simmer for about 5 minutes until the oats are soft and have absorbed most of the liquid.

  • 2

    Remove from heat and let the cooked oats cool slightly for 2 minutes.

  • 3

    Transfer the oats into a bowl and stir in the plain nonfat Greek yogurt until well combined.

  • 4

    Gently fold in the fresh mixed berries to distribute them evenly throughout the oatmeal.

  • 5

    Sprinkle the chopped almonds on top for added crunch and finish.

  • 6

    Enjoy your creamy, nutrient-rich oatmeal immediately!