Name: Sheet Pan Crispy Chicken Fajita Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Bell Pepper (sliced); 1/2 medium Red Onion (sliced); 1 tsp Olive Oil; 1/2 cup Cooked Brown Rice; 1 tsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Fajita Bowls

Savor a vibrant and satisfying bowl loaded with crispy, spiced chicken, tender bell peppers, and red onions, all roasted to perfection on a single sheet pan. Finished with a drizzle of olive oil and a serving of fluffy brown rice, this meal bursts with bold flavors and a delightful crunch.

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NUTRITION

Protein

35.3g

Fat

9.6g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper (sliced)

1/2 medium Red Onion (sliced)

1 tsp Olive Oil

1/2 cup Cooked Brown Rice

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat the oven to 425°F.
2
Slice the bell pepper and red onion into thin strips, and cut the chicken breast into bite-sized pieces.
3
Combine the chicken, vegetables, and fajita seasoning in a bowl. Drizzle with olive oil and toss until well coated.
4
Spread the mixture evenly on a sheet pan lined with parchment paper.
5
Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slightly crispy edges.
6
Serve the roasted chicken and veggies over a bed of cooked brown rice in a bowl.
7
Enjoy your Sheet Pan Crispy Chicken Fajita Bowl while warm.