Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

Enjoy a hearty and vibrant scramble bursting with spicy black beans, fresh homemade salsa, and creamy avocado. This versatile dish offers a delightful balance of protein, fiber, and flavor, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

523kcal
Protein
35.2g
Fat
27.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

2 Egg Whites (66g total)

1/2 cup Black Beans (130g)

1/2 cup Fresh Salsa (125g)

1/4 medium Avocado (50g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the eggs and egg whites with a pinch of salt and pepper.

  • 2

    Heat a nonstick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Pour the egg mixture into the skillet and let it begin to set slightly, then gently scramble.

  • 4

    When the eggs are about halfway cooked, add the black beans and continue to scramble until eggs are fully cooked.

  • 5

    Remove from heat and gently fold in the fresh salsa.

  • 6

    Plate the scramble and top with diced avocado. Drizzle with lime juice and sprinkle with fresh cilantro.

  • 7

    Season with extra salt and pepper as desired and serve immediately.

Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean and Egg Scramble with Fresh Salsa and Creamy Avocado

Enjoy a hearty and vibrant scramble bursting with spicy black beans, fresh homemade salsa, and creamy avocado. This versatile dish offers a delightful balance of protein, fiber, and flavor, making it perfect for breakfast, lunch, or dinner.

NUTRITION

523kcal
Protein
35.2g
Fat
27.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

2 Egg Whites (66g total)

1/2 cup Black Beans (130g)

1/2 cup Fresh Salsa (125g)

1/4 medium Avocado (50g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and egg whites with a pinch of salt and pepper.

  • 2

    Heat a nonstick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Pour the egg mixture into the skillet and let it begin to set slightly, then gently scramble.

  • 4

    When the eggs are about halfway cooked, add the black beans and continue to scramble until eggs are fully cooked.

  • 5

    Remove from heat and gently fold in the fresh salsa.

  • 6

    Plate the scramble and top with diced avocado. Drizzle with lime juice and sprinkle with fresh cilantro.

  • 7

    Season with extra salt and pepper as desired and serve immediately.