Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

Savor the delightful combination of tender herb-roasted chicken paired with light, fluffy ricotta gnocchi, accented by sweet, blistered cherry tomatoes and a hint of olive oil and fresh herbs. This dish offers an exquisite balance of flavors with every bite, making it a perfect dinner that is both satisfying and nutritionally balanced.

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NUTRITION

444kcal
Protein
44.8g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Ricotta Gnocchi

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 Tbsp Fresh Basil & Oregano

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with half of the olive oil. Season with salt, pepper, and a mix of chopped basil and oregano.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and golden.

  • 4

    In a pan, heat the remaining olive oil over medium-high heat. Add the cherry tomatoes and cook until the skins blister and they soften slightly, about 3-4 minutes.

  • 5

    Meanwhile, warm the ricotta gnocchi in a pot of lightly salted boiling water for 2-3 minutes until they float to the top, then drain.

  • 6

    Slice the roasted chicken and plate with the warm gnocchi. Top with the blistered tomatoes and garnish with extra fresh herbs.

  • 7

    Serve immediately and enjoy the perfect balance of flavors.

Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Ricotta Gnocchi with Herb-Roasted Chicken and Blistered Cherry Tomatoes

Savor the delightful combination of tender herb-roasted chicken paired with light, fluffy ricotta gnocchi, accented by sweet, blistered cherry tomatoes and a hint of olive oil and fresh herbs. This dish offers an exquisite balance of flavors with every bite, making it a perfect dinner that is both satisfying and nutritionally balanced.

NUTRITION

444kcal
Protein
44.8g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Ricotta Gnocchi

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 Tbsp Fresh Basil & Oregano

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with half of the olive oil. Season with salt, pepper, and a mix of chopped basil and oregano.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and golden.

  • 4

    In a pan, heat the remaining olive oil over medium-high heat. Add the cherry tomatoes and cook until the skins blister and they soften slightly, about 3-4 minutes.

  • 5

    Meanwhile, warm the ricotta gnocchi in a pot of lightly salted boiling water for 2-3 minutes until they float to the top, then drain.

  • 6

    Slice the roasted chicken and plate with the warm gnocchi. Top with the blistered tomatoes and garnish with extra fresh herbs.

  • 7

    Serve immediately and enjoy the perfect balance of flavors.