YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying bowl that combines the creamy texture of nonfat Greek yogurt with the burst of sweetness from fresh berries and the satisfying crunch of almonds. Perfect for kick-starting your day or as a nutritious meal any time, this dish delivers a balance of protein, healthy fats, and natural sugars to keep you energized.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (≈367g)
0.5 cup Mixed Berries (≈75g)
1 ounce Chopped Almonds (≈28g)
PREPARATION
Add 1.5 cups of nonfat Greek yogurt to a bowl.
Gently fold in 0.5 cup of fresh mixed berries.
Sprinkle 1 ounce of chopped almonds evenly on top.
Stir lightly if desired, or enjoy the layers as they are.