Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Indulge in a light, creamy mousse that marries the tangy richness of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein and the nutty depth of almond butter. This dessert offers a refreshing finish while packing a powerful protein punch, making it a guilt-free treat to satisfy your sweet cravings.

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NUTRITION

Protein

43g

Fat

14g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein powder.
2
Whisk the yogurt and protein powder together until fully combined and smooth.
3
Gently fold in the almond butter, ensuring it is evenly distributed throughout the mixture.
4
Stir in the vanilla extract to enhance the flavor profile.
5
Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy your protein-packed, creamy dessert.