YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Crispy Roasted Brussels Sprouts
Enjoy a vibrant and satisfying meal featuring tender lemon garlic chicken paired with perfectly crispy roasted Brussels sprouts. This sheet pan recipe infuses bright citrus and aromatic garlic flavors, ensuring each bite is bursting with savory goodness and a hint of zest.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Brussels Sprouts
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 Garlic Clove
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast on one side of the sheet pan and drizzle half of the lemon garlic mixture over it, ensuring it’s well-coated.
Trim and halve the Brussels sprouts. Add them to the sheet pan and toss with the remaining marinade, making sure they are evenly coated.
Arrange the chicken and Brussels sprouts in a single layer. Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and Brussels sprouts are tender and crispy at the edges.
Remove from the oven, let stand for a couple of minutes, then serve warm.