Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a velvety chocolate pudding that boasts a perfect balance of rich cocoa flavor and tropical coconut accents. This smooth, creamy treat is blended to silky perfection and gently chilled for a refreshing dessert experience that satisfies your sweet cravings while hitting your protein and calorie goals.

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NUTRITION

494kcal
Protein
28.8g
Fat
31.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

3/4 cup Unsweetened Almond Milk (180g)

1 tbsp Agave Syrup (21g)

1/4 cup Toasted Shredded Coconut (20g)

2 tbsp Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, avocado, unsweetened cocoa powder, almond milk, agave syrup, and coconut cream in a high-speed blender.

  • 2

    Blend the mixture until completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste and adjust sweetness if desired by adding a bit more agave syrup.

  • 4

    Transfer the pudding to a serving bowl or individual dessert ramekins.

  • 5

    Gently fold in or sprinkle the toasted shredded coconut on top to add a delightful crunch and coconut aroma.

  • 6

    Refrigerate the pudding for at least 1 hour to chill and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your nutritious, dessert delight.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a velvety chocolate pudding that boasts a perfect balance of rich cocoa flavor and tropical coconut accents. This smooth, creamy treat is blended to silky perfection and gently chilled for a refreshing dessert experience that satisfies your sweet cravings while hitting your protein and calorie goals.

NUTRITION

494kcal
Protein
28.8g
Fat
31.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

3/4 cup Unsweetened Almond Milk (180g)

1 tbsp Agave Syrup (21g)

1/4 cup Toasted Shredded Coconut (20g)

2 tbsp Coconut Cream (30g)

PREPARATION

  • 1

    Combine the chocolate protein powder, avocado, unsweetened cocoa powder, almond milk, agave syrup, and coconut cream in a high-speed blender.

  • 2

    Blend the mixture until completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste and adjust sweetness if desired by adding a bit more agave syrup.

  • 4

    Transfer the pudding to a serving bowl or individual dessert ramekins.

  • 5

    Gently fold in or sprinkle the toasted shredded coconut on top to add a delightful crunch and coconut aroma.

  • 6

    Refrigerate the pudding for at least 1 hour to chill and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your nutritious, dessert delight.