Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup full-fat Greek yogurt; 1/2 cup granola; 1 cup mixed berries; 2 tablespoons almond butter

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A delightful breakfast parfait combining creamy full-fat Greek yogurt with a burst of mixed berries, crunchy granola, and a luscious drizzle of almond butter. This vibrant bowl offers a satisfying mix of textures and flavors that is both indulgent and nourishing, perfect for a balanced start to your day.

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NUTRITION

Protein

22.5g

Fat

33.5g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

3/4 cup full-fat Greek yogurt

1/2 cup granola

1 cup mixed berries

2 tablespoons almond butter

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PREPARATION

1
Spoon the full-fat Greek yogurt into a serving bowl or glass.
2
Evenly layer the granola over the yogurt.
3
Add the mixed berries on top, ensuring an even distribution for natural sweetness and color.
4
Drizzle the almond butter over the parfait for a rich, nutty finish.
5
Serve immediately and enjoy a refreshing, energizing breakfast.