Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

Savor the rich flavors of tender, slow-cooked pulled pork infused with smoky spices nestled between a whole wheat bun, crowned with a refreshing tangy slaw. Each bite offers a delightful mix of savory meat, crunchy cabbage and carrots, and a hint of zest from a light Greek yogurt dressing—perfect for a balanced dinner that satisfies both taste and nutrition.

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NUTRITION

464kcal
Protein
43g
Fat
13.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole Wheat Bun

1 cup Coleslaw Mix (Cabbage & Carrot)

1/4 cup Non-Fat Greek Yogurt

1 tbsp Light BBQ Sauce

Spices: Smoked Paprika, Garlic Powder, Salt, Pepper

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PREPARATION

  • 1

    Season the pork with smoked paprika, garlic powder, salt, and pepper. Place in a slow cooker with a splash of water or low-sodium broth.

  • 2

    Slow cook the pork on low for 6-8 hours until it's tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in the light BBQ sauce.

  • 4

    In a bowl, combine the coleslaw mix with non-fat Greek yogurt. Toss until the vegetables are well coated for a tangy slaw.

  • 5

    To assemble the sandwich, place the shredded pork onto the bottom half of the whole wheat bun, top with a generous serving of tangy slaw, and cover with the top bun.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork Sandwiches with Tangy Slaw

Savor the rich flavors of tender, slow-cooked pulled pork infused with smoky spices nestled between a whole wheat bun, crowned with a refreshing tangy slaw. Each bite offers a delightful mix of savory meat, crunchy cabbage and carrots, and a hint of zest from a light Greek yogurt dressing—perfect for a balanced dinner that satisfies both taste and nutrition.

NUTRITION

464kcal
Protein
43g
Fat
13.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole Wheat Bun

1 cup Coleslaw Mix (Cabbage & Carrot)

1/4 cup Non-Fat Greek Yogurt

1 tbsp Light BBQ Sauce

Spices: Smoked Paprika, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Season the pork with smoked paprika, garlic powder, salt, and pepper. Place in a slow cooker with a splash of water or low-sodium broth.

  • 2

    Slow cook the pork on low for 6-8 hours until it's tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in the light BBQ sauce.

  • 4

    In a bowl, combine the coleslaw mix with non-fat Greek yogurt. Toss until the vegetables are well coated for a tangy slaw.

  • 5

    To assemble the sandwich, place the shredded pork onto the bottom half of the whole wheat bun, top with a generous serving of tangy slaw, and cover with the top bun.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.