YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish combines bright, fresh flavors and a satisfying texture that is both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your choice of salt, pepper, and other herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and lightly charred.
Prepare the quinoa according to package instructions if not pre-cooked.
Assemble the dish by placing the grilled chicken with a side of quinoa and roasted broccoli. Enjoy warm.