Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared top sirloin steak enhanced with a delicate garlic butter finish, paired with crispy roasted potatoes tossed in olive oil and herbs. A satisfying meal that strikes a balance between indulgence and nutrition.

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NUTRITION

490kcal
Protein
38.3g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 small Russet Potato (~150g)

1 tsp Olive Oil

1/2 tbsp Butter (~7g)

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the potato and cut it into evenly sized cubes. Toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, turning halfway through, until golden and crispy.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and a minced garlic clove to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak, garnish with fresh parsley, and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared top sirloin steak enhanced with a delicate garlic butter finish, paired with crispy roasted potatoes tossed in olive oil and herbs. A satisfying meal that strikes a balance between indulgence and nutrition.

NUTRITION

490kcal
Protein
38.3g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 small Russet Potato (~150g)

1 tsp Olive Oil

1/2 tbsp Butter (~7g)

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the potato and cut it into evenly sized cubes. Toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, turning halfway through, until golden and crispy.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and a minced garlic clove to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak, garnish with fresh parsley, and serve alongside the crispy roasted potatoes.