YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring perfectly grilled chicken breast served alongside nutty quinoa and tender roasted broccoli with a hint of olive oil and lemon. This dish brings together comforting textures and bright flavors, making it both satisfying and nutritious.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
0.75 cup Roasted Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
Preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Warm up pre-cooked quinoa if necessary, or prepare it fresh according to the package instructions.
Plate the grilled chicken alongside quinoa and roasted broccoli, and finish with a squeeze of lemon if desired.