Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 tablespoon Honey

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a luscious, velvety chocolate mousse that’s light yet protein-packed. Creamy nonfat Greek yogurt is blended with rich chocolate protein powder, unsweetened cocoa, and a splash of almond milk, then finished with chia seeds and a drizzle of honey for extra natural sweetness and texture. A delightful, guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

43.5g

Fat

6.2g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

1
Place the 200 grams of nonfat Greek yogurt in a blender or mixing bowl.
2
Add 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder, and 1/4 cup of unsweetened almond milk.
3
Blend or whisk until the mixture is silky smooth and uniform in texture.
4
Stir in 1 tablespoon of chia seeds to add a subtle crunch and boost the nutritional profile.
5
Drizzle 1 tablespoon of honey over the mixture and gently fold it in for natural sweetness.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
7
Serve chilled and enjoy this delightful, protein-packed chocolate dessert.