YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Enjoy a creamy, indulgent yet nutritious dessert layering tangy nonfat Greek yogurt mixed with vanilla whey protein, juicy mixed berries, and a hint of rich almond butter. This parfait perfectly balances sweetness and creaminess, offering a refreshing treat that satisfies your dessert cravings while supporting your protein goals.
INGREDIENTS
1 container (170g) Nonfat Plain Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
0.75 cup (110g) Mixed Berries
0.5 tablespoon (8g) Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until the powder is fully blended and the mixture is smooth.
In a parfait glass or serving bowl, layer half of the yogurt-protein mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Drizzle half a tablespoon of almond butter over the berries.
Top with the remaining yogurt-protein mixture and add the rest of the berries as a final layer.
Finish with an additional light drizzle of almond butter on top if desired, and serve immediately.