Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy this vibrant dish featuring fresh tuna mixed with crunchy red bell pepper, creamy avocado, and zesty scallions, all tossed in a tangy sriracha-lime dressing and wrapped in crisp butter lettuce leaves. A refreshing and delicious meal perfect for any time of day.

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NUTRITION

329kcal
Protein
37.5g
Fat
13g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tuna Steak

4 Butter Lettuce leaves

¼ medium Avocado

¼ cup diced Red Bell Pepper

1 tablespoon chopped Scallions

1 teaspoon Sriracha Sauce

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients by dicing the red bell pepper, chopping the scallions, and dicing the avocado gently.

  • 2

    Thinly slice the tuna steak into bite-sized pieces and place in a medium bowl.

  • 3

    Add the diced red bell pepper, chopped scallions, and avocado to the tuna.

  • 4

    Drizzle in the sriracha sauce, sesame oil, lime juice, and low-sodium soy sauce. Toss everything gently to combine and evenly coat the tuna and vegetables.

  • 5

    Separate and rinse the butter lettuce leaves, then pat dry. Spoon the spicy tuna mixture into each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch and vibrant flavors of the wraps.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy this vibrant dish featuring fresh tuna mixed with crunchy red bell pepper, creamy avocado, and zesty scallions, all tossed in a tangy sriracha-lime dressing and wrapped in crisp butter lettuce leaves. A refreshing and delicious meal perfect for any time of day.

NUTRITION

329kcal
Protein
37.5g
Fat
13g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tuna Steak

4 Butter Lettuce leaves

¼ medium Avocado

¼ cup diced Red Bell Pepper

1 tablespoon chopped Scallions

1 teaspoon Sriracha Sauce

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients by dicing the red bell pepper, chopping the scallions, and dicing the avocado gently.

  • 2

    Thinly slice the tuna steak into bite-sized pieces and place in a medium bowl.

  • 3

    Add the diced red bell pepper, chopped scallions, and avocado to the tuna.

  • 4

    Drizzle in the sriracha sauce, sesame oil, lime juice, and low-sodium soy sauce. Toss everything gently to combine and evenly coat the tuna and vegetables.

  • 5

    Separate and rinse the butter lettuce leaves, then pat dry. Spoon the spicy tuna mixture into each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch and vibrant flavors of the wraps.