Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

Savor a wholesome open-faced melt that brings together lean ham, melty Swiss cheese on a toasted slice of whole grain bread paired with crisp roasted asparagus. This dish features a delightful balance of savory flavors and textures that make it perfect for any time of day.

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NUTRITION

325kcal
Protein
33.3g
Fat
10.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 serving (approx. 90g) Asparagus

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the asparagus.

  • 2

    Place the asparagus on a baking sheet, drizzle with a small amount of oil (optional) and season lightly with salt and pepper. Roast for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, toast the whole grain bread until it is lightly browned.

  • 4

    Layer the toasted bread with lean ham and top with Swiss cheese.

  • 5

    Place the open-faced assembly in a microwave or under a broiler for 1-2 minutes until the cheese begins to melt.

  • 6

    Finish by drizzling a teaspoon of Dijon mustard on top. Serve immediately alongside the roasted asparagus.

Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham & Swiss Open-Faced Melt with Roasted Asparagus

Savor a wholesome open-faced melt that brings together lean ham, melty Swiss cheese on a toasted slice of whole grain bread paired with crisp roasted asparagus. This dish features a delightful balance of savory flavors and textures that make it perfect for any time of day.

NUTRITION

325kcal
Protein
33.3g
Fat
10.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 serving (approx. 90g) Asparagus

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the asparagus.

  • 2

    Place the asparagus on a baking sheet, drizzle with a small amount of oil (optional) and season lightly with salt and pepper. Roast for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, toast the whole grain bread until it is lightly browned.

  • 4

    Layer the toasted bread with lean ham and top with Swiss cheese.

  • 5

    Place the open-faced assembly in a microwave or under a broiler for 1-2 minutes until the cheese begins to melt.

  • 6

    Finish by drizzling a teaspoon of Dijon mustard on top. Serve immediately alongside the roasted asparagus.