Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak infused with garlic and fragrant herbs, paired with perfectly crispy roasted potatoes. This dish offers a harmonious blend of robust flavors and textures, making it an ideal meal for a refined yet hearty dinner.

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NUTRITION

459kcal
Protein
44.9g
Fat
22.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into 1/2-inch cubes. Toss them in half of the olive oil, a pinch of salt and pepper, and a sprinkle of rosemary and thyme.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a light dusting of chopped garlic, rosemary, and thyme.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat.

  • 6

    When the oil is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).

  • 7

    Allow the steak to rest for 5 minutes after cooking, letting the juices redistribute.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak infused with garlic and fragrant herbs, paired with perfectly crispy roasted potatoes. This dish offers a harmonious blend of robust flavors and textures, making it an ideal meal for a refined yet hearty dinner.

NUTRITION

459kcal
Protein
44.9g
Fat
22.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into 1/2-inch cubes. Toss them in half of the olive oil, a pinch of salt and pepper, and a sprinkle of rosemary and thyme.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a light dusting of chopped garlic, rosemary, and thyme.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat.

  • 6

    When the oil is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).

  • 7

    Allow the steak to rest for 5 minutes after cooking, letting the juices redistribute.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.