Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

Savor the delicious medley of grilled chicken breast infused with vibrant pesto, layered with fresh tomato slices, creamy mozzarella, and aromatic basil, creating a harmonious balance of flavors and textures for a wholesome, satisfying meal.

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NUTRITION

329kcal
Protein
40.1g
Fat
15.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Pesto

1 medium Tomato

1 ounce Creamy Mozzarella

A handful (0.25 cup) Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then lightly coat it with the pesto sauce on both sides.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, slice the tomato into rounds and tear the fresh basil leaves.

  • 5

    Once the chicken is cooked, transfer it to a serving plate and top with the fresh tomato slices and mozzarella.

  • 6

    Optionally, place the assembled dish under a broiler for 1-2 minutes to slightly melt the mozzarella, ensuring not to overcook.

  • 7

    Garnish with fresh basil leaves and serve immediately.

Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken with Fresh Tomato, Creamy Mozzarella, and Basil

Savor the delicious medley of grilled chicken breast infused with vibrant pesto, layered with fresh tomato slices, creamy mozzarella, and aromatic basil, creating a harmonious balance of flavors and textures for a wholesome, satisfying meal.

NUTRITION

329kcal
Protein
40.1g
Fat
15.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Pesto

1 medium Tomato

1 ounce Creamy Mozzarella

A handful (0.25 cup) Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then lightly coat it with the pesto sauce on both sides.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, slice the tomato into rounds and tear the fresh basil leaves.

  • 5

    Once the chicken is cooked, transfer it to a serving plate and top with the fresh tomato slices and mozzarella.

  • 6

    Optionally, place the assembled dish under a broiler for 1-2 minutes to slightly melt the mozzarella, ensuring not to overcook.

  • 7

    Garnish with fresh basil leaves and serve immediately.