Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Whey Protein Powder (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and nutritious dessert parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, enriched with a boost of protein from whey isolate and a luscious drizzle of almond butter. This dessert is not only visually appealing with its colorful layers, but it perfectly balances tang, sweetness, and crunch for a satisfying treat.

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NUTRITION

Protein

36g

Fat

9.8g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the half scoop of whey protein powder until smooth and evenly combined.
2
In a serving glass or bowl, add a portion of the protein-enhanced yogurt to form the base layer.
3
Sprinkle a layer of mixed berries over the yogurt.
4
Drizzle almond butter over the berries for a nutty flavor boost.
5
Repeat the layering process with the remaining yogurt and berries, finishing with a light drizzle of almond butter on top.
6
Enjoy immediately for the best texture, or chill for 10 minutes if you prefer a cooler dessert.