YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying meal featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil for an extra boost of flavor.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, or your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli florets with the olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in a preheated oven at 400°F for approximately 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutritious lunch.