YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a clean and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed steamed broccoli. This dish offers a delicate balance of lean protein and wholesome grains with a burst of fresh, crisp green flavor, making it perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package directions; typically, bring water to a boil, add quinoa, reduce heat, and simmer for about 15 minutes.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your healthy, balanced lunch!