Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate pudding that delivers a satisfying protein boost. This dessert combines a luscious chocolate protein base with a delicate almond butter swirl for added creaminess and a subtle nutty finish, making it a perfect balance of decadent taste and clean nutrition.

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NUTRITION

330kcal
Protein
39.9g
Fat
12.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and fully incorporated.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Gently warm the almond butter slightly (if needed) to achieve a drizzlable consistency, then drizzle it over the top of the pudding.

  • 4

    Swirl the almond butter into the pudding using a toothpick or the back of a spoon to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.

  • 6

    Serve chilled and enjoy this nutritious yet decadent dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate pudding that delivers a satisfying protein boost. This dessert combines a luscious chocolate protein base with a delicate almond butter swirl for added creaminess and a subtle nutty finish, making it a perfect balance of decadent taste and clean nutrition.

NUTRITION

330kcal
Protein
39.9g
Fat
12.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and fully incorporated.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Gently warm the almond butter slightly (if needed) to achieve a drizzlable consistency, then drizzle it over the top of the pudding.

  • 4

    Swirl the almond butter into the pudding using a toothpick or the back of a spoon to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.

  • 6

    Serve chilled and enjoy this nutritious yet decadent dessert.