Name: Creamy Greek Yogurt Bowl with Protein Granola and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/4 cup Protein Granola (30g); 1 tablespoon Almond Butter (16g); 1 tablespoon Chia Seeds (12g)

Creamy Greek Yogurt Bowl with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Almond Butter

A delicious and refreshing breakfast bowl featuring creamy nonfat Greek yogurt topped with high-protein granola, a drizzle of rich almond butter, and a sprinkle of chia seeds for an extra nutritional punch. Enjoy a perfect balance of creamy, crunchy, and nutty flavors to start your day strong.

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NUTRITION

Protein

30.5g

Fat

16g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Protein Granola (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

1
Place the nonfat Greek yogurt into a bowl, smoothing it out for an even base.
2
Sprinkle the protein granola evenly over the yogurt.
3
Drizzle the almond butter across the top, allowing it to lightly mix with the yogurt.
4
Finish by sprinkling chia seeds over the entire bowl for added texture and nutrition.
5
Enjoy immediately for a creamy and crunchy breakfast that fuels your day.