YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A drizzle of olive oil adds a burst of richness to elevate this balanced, clean-eating meal.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, steam the broccoli in a steamer or microwave until tender, about 4-5 minutes.
Prepare the quinoa as per package instructions if not already cooked; if pre-cooked, warm slightly if desired.
Drizzle olive oil over the steamed broccoli and toss gently.
Plate the grilled chicken breast alongside the quinoa and broccoli, and serve immediately.