YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with a vibrant mix of fresh greens and a zesty lemon vinaigrette. Perfectly portioned to deliver balanced protein and energy, this dish offers a satisfying, flavor-packed meal that will keep you fueled without weighing you down.
INGREDIENTS
2.2 ounces Chicken Breast
2 cups Mixed Greens
0.75 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred seasoning.
Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear.
In a bowl, combine the mixed greens.
In a small jar, add the extra virgin olive oil and lemon juice; shake well to emulsify.
Drizzle the lemon vinaigrette over the mixed greens and toss gently to coat.
Slice the grilled chicken breast into strips and place on top of the greens.
Serve immediately and enjoy your balanced, refreshing lunch.