YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, layered parfait that brings creamy nonfat Greek yogurt together with the natural sweetness of mixed berries and a satisfying crunch of sliced almonds. This light dessert not only delights the palate with its harmony of textures and flavors, but also delivers a protein-packed lift to round out your meal plan.
INGREDIENTS
150 grams Nonfat Greek Yogurt
75 grams Mixed Berries
10 grams Sliced Almonds
PREPARATION
In a small bowl or parfait glass, spoon in the 150 grams of nonfat Greek yogurt as the base layer.
Gently add the 75 grams of mixed berries on top of the yogurt.
Sprinkle the 10 grams of sliced almonds over the berries for a crunchy finish.
Serve immediately and enjoy this light, protein-rich dessert.