Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared sirloin steak paired with crispy roasted baby potatoes tossed in a light garlic butter finish. This dish brings a wonderful mix of tender meat with a satisfying crunch and aromatic garlic notes, creating a balanced meal that delights the palate without compromising your nutritional goals.

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NUTRITION

507kcal
Protein
45.2g
Fat
29.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 clove Garlic

1 tsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and dry the baby potatoes. Halve them if they are large. Toss the potatoes with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, let the sirloin steak come to room temperature. Pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add a small amount of olive oil and sear the steak for about 3-4 minutes per side for medium-rare (adjust time for preferred doneness).

  • 6

    In the final minute of cooking, add the teaspoon of butter to the pan and spoon the melted butter over the steak to enhance flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain if desired.

  • 8

    Plate the steak alongside the crispy garlic butter roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared sirloin steak paired with crispy roasted baby potatoes tossed in a light garlic butter finish. This dish brings a wonderful mix of tender meat with a satisfying crunch and aromatic garlic notes, creating a balanced meal that delights the palate without compromising your nutritional goals.

NUTRITION

507kcal
Protein
45.2g
Fat
29.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 clove Garlic

1 tsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and dry the baby potatoes. Halve them if they are large. Toss the potatoes with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, let the sirloin steak come to room temperature. Pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add a small amount of olive oil and sear the steak for about 3-4 minutes per side for medium-rare (adjust time for preferred doneness).

  • 6

    In the final minute of cooking, add the teaspoon of butter to the pan and spoon the melted butter over the steak to enhance flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain if desired.

  • 8

    Plate the steak alongside the crispy garlic butter roasted potatoes and serve immediately.