NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

2 tbsp Whole Wheat Flour

1 tsp Olive Oil

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Greek Yogurt

1 Lime

Spices: Paprika, Garlic Powder, Salt, Pepper

PREPARATION

• 1

  Slice the chicken breast into thin strips or small pieces to promote even cooking. Pat dry.

• 2

  In a shallow bowl, combine the whole wheat flour and a pinch of paprika, garlic powder, salt, and pepper.

• 3

  Lightly dredge the chicken pieces in the seasoned flour, shaking off excess.

• 4

  Heat the olive oil in a non-stick skillet over medium heat. Sauté the chicken until golden and crispy on all sides and cooked through, about 6-8 minutes.

• 5

  While the chicken cooks, combine the shredded cabbage with Greek yogurt and a squeeze of lime juice in a bowl. Toss well to coat evenly.

• 6

  Warm the corn tortillas in a separate pan or microwave for a few seconds until pliable.

• 7

  Assemble the tacos by placing the crispy chicken on each tortilla and topping with the fresh slaw. Garnish with an extra squeeze of lime or a sprinkle of additional spices if desired.

• 8

  Serve immediately and enjoy your crispy, zesty chicken tacos!