Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

Savor the hearty, vibrant flavors of grilled beef steak paired with nutty quinoa, roasted broccoli, and bursting cherry tomatoes. This bowl is designed for satisfying your lunchtime hunger with balanced macros and fresh, simple ingredients that create a delicious, energizing meal.

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NUTRITION

571kcal
Protein
50g
Fat
16.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing.

  • 4

    While the steak is grilling, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, then spread it on a baking sheet and roast in the oven for about 15 minutes until the edges are crisp and slightly charred.

  • 6

    In a bowl, combine the cooked quinoa with halved cherry tomatoes.

  • 7

    Slice the rested steak, then layer it on top of the quinoa mixture along with the roasted broccoli.

  • 8

    Serve the bowl warm and enjoy a balanced, nutrient-packed lunch.

Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

Savor the hearty, vibrant flavors of grilled beef steak paired with nutty quinoa, roasted broccoli, and bursting cherry tomatoes. This bowl is designed for satisfying your lunchtime hunger with balanced macros and fresh, simple ingredients that create a delicious, energizing meal.

NUTRITION

571kcal
Protein
50g
Fat
16.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing.

  • 4

    While the steak is grilling, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, then spread it on a baking sheet and roast in the oven for about 15 minutes until the edges are crisp and slightly charred.

  • 6

    In a bowl, combine the cooked quinoa with halved cherry tomatoes.

  • 7

    Slice the rested steak, then layer it on top of the quinoa mixture along with the roasted broccoli.

  • 8

    Serve the bowl warm and enjoy a balanced, nutrient-packed lunch.